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National health and family welfare programmes

A Comprehensive Understanding Of Vitamin A Deficiency Program

For maintaining growth and development, controlling development, regulating cellular metabolism, and maintaining reproductive activities, vitamin A is a crucial micronutrient. Diet studies (surveys) have revealed that young children, adolescent girls, and pregnant women consume much less vitamin A than the recommended daily dietary intake. India has one of the highest rates of both clinical and subclinical vitamin A deficiency worldwide. The initial version of Against Nutritional Blindness was only partially funded. All youngsters between the ages of 1-3 years were to get 200,000 IU of Vitamin A orally once every six months as part of this program to fight deficiency.

It was decided to connect the Vitamin A organisation to the ongoing immunisation program during the Eighth Plan time period while working to improve inclusion, particularly of the initial two dosages.

After carefully reviewing the recommendations of the WHO, UNICEF, and Service of Women and Child Development, the age range of children who qualify for assistance was finally increased in 2006 to include children between the ages of 6 months and 5 years. From everyone young enough—from 9 months to 5 years old (oral prophylactic portion).

Objective Of The Program

The objective of this effort is to make vitamin A deficient disease less common.

In 1970, work on the National Prophylaxis Program against Nutritional Blindness due to vitamin A deficiency (NPPNB due to VAD) began with the specific goal of preventing healthy vision loss due to keratomalacia

As a crucial step in the fight against the country’s unacceptably high rate of xerophthalmic blindness, which was discovered in the 1950s and 1960s, the programme was first funded by donations.

The age range of children who were eligible for the National Child Survival and Safe Motherhood (CSSM) Program in 1994 was limited to those who were 9 to 3 years old. Due to the example of a 23% decrease in childhood mortality and other factors, prophylactic megadose delivery of vitamin A was basically sustained. Not really for avoiding visual impairment.

In 2006, the age range for children who were eligible was raised from 9 months to 5 years. Old enough (oral prophylactic dose): 

  • One dose, 100,000 IU in addition to the measles vaccine (functional plausibility)
  • 8 doses starting at age six – monthly intervals, 0000 IU

Current Situation for the National Vitamin A Prophylaxis Program

  • Keratomalacia has virtually disappeared, and clinical VAD has definitely decreased during the past 40 years.
  • A dramatic decline in Bitot spots’ pervasiveness. 
  • Vitamin A Supplementation (VAS) is administered by PHCs and sub-focuses.
  • Regulation of nutrition is the responsibility of the female multifunctional specialist and various paramedics at the town level sub-wellness centres. a response.
  • Program execution also uses the ICDS functionaries’ administrations.
  • Universal vitamin A supplementation for Indian children is being embraced regardless of their family foundation and health status.
  • It has recently been suggested that India is currently in a stage where general vitamin A supplementation should move to: 
    1. A designated supplementation programme and 
    2. The main focus of the program should now be on workable food-based strategies to combat vitamin A deficiency.
  • To increase consumption and production of other plant foods rich in carotenoids, such as green leafy vegetables, locally.
  • Green leafy vegetables, many soil-produced plant foods, are also good sources of folate, vitamin C, iron, calcium, and a wide range of other micronutrients.

Treatment Of Children’s Vitamin A Deficiency

Health facilities should treat children who have xerophthalmia, a spectrum of eye diseases brought on by a severe vitamin A deficiency.

If they did not have a dose of vitamin A within the previous month, all measles-infected youngsters must receive one.

One additional dose of vitamin A is to be provided to each nutritional patient with severe malnutrition.

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